I heard the bombs explode from two blocks away as I was taking portraits of runners after they finished the marathon. The tone of my images quickly changed as I documented the reactions of the athletes and the spectators.
Tuesday, January 29, 2013
I had the opportunity to cover many protests and marches of the student movement in Chile. The cry for education reform has continued in a sustained way for over two years. It was fascinating to follow the leaders and watch the youth's courageous political action. I learned a lot about how to go about photographing protests (and to bring a lemon to suck on, which helps cut the tear gas).
Friday, July 27, 2012
The strangeness of skiing in the summer (northern hemisphere) quickly faded as I was overwhelmed by the beauty of the Chilean Andes. I spent a few days shooting for a winter edition of the "I Love Chile" magazine at the Portillo ski center. It's located near the pass from Santiago, Chile to Mendoza, Argentina. After getting some hours of skiing in and a meal of Chilean salmon, I headed back out to get the shot above of some stars over the lagoon. (25 sec f/3.5 ISO 6400)
Tuesday, April 10, 2012
Valparaíso is about a 1 and a half hour bus ride away from Santiago.
|Valparaíso Chile, Harbor|
Most of the pictures on this posting were taken on a tour of Valparaíso led by a friend with his company Tours 4 Tips. Here is the harbor. Apparently, people from Valparaíso refer to themselves as porteños (which means "port people" more or less). Check out the name of that little boat..... "I love Nikol". Sweet.
|Headquarters of the Chilean Navy in Plaza Sotomayor in Valparaíso.|
View from one of the 45 hills in Valparaíso. If you're too tired to walk up the hills, some hills have ascensores or old-school elevators that will take you slowly up-hill. The city reminded us of San Francisco, New Orleans, Havana, and Gloucester all rolled into one fun and crazy place.
Night view of the city.
Central Market - "La Vega" Santiago, Chile
Peruvian sauces. The Peruvian woman who owns this stand at the market will put together a sauce for you if you just tell her what you plan on cooking it with. Chileans generally enjoy and eat a lot of Peruvian food. According to most of the Chileans we've talked to, Peruvian food and culture has added a lot of spice and flavor to Chilean culture.
It's normally more crowded than this we hear.
|This is a fruit called a pepino which is the same word used for cucumber in a lot of places. You can eat the skin and everything. It's similar to a honeydew melon in taste and texture but definitely not in size.|
If you're looking at the prices, 500 is about 1 U.S. dollar and the prices are for kilograms, not pounds.
This woman is making sopaipillas which are made from mashed up pumpkin and flour, then deep fried. They're usually eaten with a spicy paste made out of crushed chiles. Very tasty.
At a bar called La Piojera which is very well known in Santiago, they make a drink called the Terremoto (which means earthquake). They also have drinks called Aftershocks and Tsunamis but we stuck to the Terremoto. It's made out of pineapple ice-cream (which you can see is already in the glasses), white wine, and a little bit of Fernet.